

The Healthy Plate Network brings together the entire vertically integrated food ecosystem—from regenerative farmers, ranchers and producers to processors, distributors, manufacturers, retailers, restaurants, institutions, investors and ultimately the consumer—to create a stronger and more financially sustainable farm-to-fork marketplace. By aligning every link in the supply chain, the Network helps create new business opportunities, expand market access, strengthen purchasing relationships, reduce barriers and drive demand for healthier, regeneratively produced food. The goal is simple: make healthy food good business, ensuring that the people and organizations committed to improving our food system can grow, compete and prosper while delivering healthier food to more American families.
The date is approaching fast and we’re making preparations. Don’t miss out!
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National Association of Regenerative Farming
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